Below is an outline of what The Tall Chef catering can offer.  However, our flexibility is one of our strong points!

Wedding and Events

From $25 per guest

Our wedding catering is as personalized to you – the couple – as possible. With that in mind, we consult you on your preferences before putting a menu together. Your day: your food!

A typical buffet price will depend on the number of hot entrees, the number of different salad sides, and the additional potatoes / homemade bread options that you go for. Example menus and prices will be posted shortly.

For FAQs about wedding and event catering, please click here

Small Bites

From $10/head for three bites, upwards.

For enquiries about receptions, please click here.

Example hors d'oeuvres:

*Confit duck with Mission figs and candied orange peel.

* Honey-truffled Burrata cheese with pickled beetroot

* Crab croquettes with a creamed fennel and Granny Smith apple

* Wild mushroom and thyme polenta bites

* Walnut, green olive and goat's cheese pastry bites

* Tomato jam on crisp crostini with basil oil and thyme

* Cajun-spiced prawns with lemongrass aoili

* Mini sweetcorn fritters with avocado and green tomato salsa

*Chard and ricotta babajuan

*Mixed wild mushroom and tarragon filo rolls

* Malaysian chicken dippers with groundnut sauce

* Dates stuffed with Stilton blue cheese and wrapped in bacon

* Flowerpots of crudites with smoked sweet potato 'soil'

* Home-cured salmon on wholegrain bread with sweet confit lemon

* Spiced Bison balls with mint and coriander seed yoghurt

* Coconut-ginger chicken wraps with Fresno dipping sauce

From $45 / head for 4 courses, upwards.

For enquiries about private chef services, please click here

Example Menu:

* Vanilla-Infused Scallop; asparagus tips

* Chilled Tomato Consomme; basil oil; cilantro flowers

* Cider-braised Pig's Cheek; Fondant potato; Celeriac puree; Ginger jus

* Goat's cheese and Green-gage plum tartlet

* Watermelon and mint sorbet cleanser

* Chocolate fondants; Salted caramel; Red berries

* A selection of Petit-Fours served with coffee

(Example menu price: $82.50 / head)