Pot Pie Information

Steak Pot Pie

Baking Instructions:

Large: 375F for 45-50 minutes until piping hot and bubbling

Small: 375F for 35-40 minutes until piping hot and bubbling

Chicken Pot Pie

Baking Instructions:

Small Baking Instructions: 375F for 35-40 minutes until piping hot and bubbling

Large Baking Instructions: 375F for 45-50 minutes until piping hot and bubbling

Ingredients:

Pastry: Flour, butter, shortening, water, salt, thyme
Filling: chicken, bacon, leek, carrot, onion, garlic, celery, white wine, chicken stock (chicken, mirepoix, fennel, thyme, rosemary, black pepper, bayleaf, parsley, water), butter, flour, milk, heavy cream, tarragon, English peas
Eggwash: eggs, water, salt

Moraccan Lamb Pot Pie

Baking Instructions:

Small: 375F for 35-40 minutes until piping hot and bubbling

Large: 375F for 45-50 minutes until piping hot and bubbling